The China-Pakistan Economic Corridor (CPEC) is a significant infrastructure project aiming to connect Gwadar Port in southwestern Pakistan to Xinjiang, China's northwestern autonomous region, through a network of highways, railways, and pipelines. Announced in 2013, it's part of China's larger Belt and Road Initiative (BRI), which aims to boost economic cooperation and connectivity across Asia and beyond. CPEC is expected to greatly benefit both China and Pakistan. For China, it offers a shorter and more secure route for its energy imports from the Middle East and Africa, reducing dependency on the longer sea route through the Strait of Malacca. It also opens up new markets for Chinese goods and services. For Pakistan, CPEC promises significant investment in infrastructure, energy projects, and job creation, potentially transforming its economy and addressing longstanding development challenges. However, CPEC has also faced criticism and concerns. Some in Pakistan worry a
In the remote, rugged terrains of the Hunza Valley in the Gilgit-Baltistan region of Pakistan, lies a culinary gem that has captivated the taste buds and imaginations of travelers and food enthusiasts alike - Passu Corns. Nestled amidst the towering peaks of the Karakoram Range, this unique variety of corn holds not only gastronomic significance but also cultural and historical importance. Origins and Cultivation Passu Corn, also known as “Passu Chhaki,” is a traditional variety of maize cultivated in the village of Passu and its surrounding areas. The cultivation of this maize traces back centuries, deeply intertwined with the agricultural practices and traditions of the indigenous communities inhabiting the region. The fertile soil, coupled with the optimal climate conditions of the Hunza Valley, contributes to the exceptional quality and distinct flavor of Passu Corn. Unique Characteristics What sets Passu Corn apart is not just its origin but also its distinctive attributes. The